Silkworm Oil – A Natural, Nutrient-Rich Oil for Health, Cosmetics, and Industrial Applications

Silkworm Oil is a high-quality natural oil extracted from the larvae of Bombyx mori using advanced cold-press or solvent extraction techniques to preserve its beneficial components. Rich in unsaturated fatty acids—particularly linoleic and oleic acids—this oil is gaining recognition for its excellent nutritional, cosmetic, and industrial properties.

With a unique lipid profile and bioactive compounds such as vitamins, sterols, and antioxidants, silkworm oil offers diverse functionality across multiple sectors.

Key Features:

• Rich in Unsaturated Fatty Acids: Supports cardiovascular and skin health

• Light Texture & Fast Absorption: Ideal for cosmetic formulations

• Contains Bioactive Nutrients: Including tocopherols, phytosterols, and essential fatty acids

• Natural & Sustainable: Extracted from silkworm pupae, a by-product of silk production

Applications:

1. Nutraceuticals & Functional Foods

Silkworm oil is used in dietary supplements and functional food products for its heart-friendly fatty acids and antioxidant content. It may help support cholesterol management, anti-inflammatory responses, and general well-being.

2. Cosmetics & Skincare

Due to its lightweight texture and excellent skin compatibility, silkworm oil is widely used in creams, lotions, serums, and hair care products. It helps moisturize, nourish, and repair the skin barrier, making it beneficial for sensitive, dry, or aging skin.

3. Pharmaceuticals

Its bioactive properties make it a potential carrier oil in topical pharmaceutical formulations, especially for anti-inflammatory or skin-regenerating treatments.

4. Animal Nutrition

In animal feed formulations, silkworm oil is valued for enhancing the nutritional profile and energy density, especially in aquaculture and pet food applications.

5. Industrial Uses

Silkworm oil is also explored in biolubricants, bio-based surfactants, and biodegradable materials due to its renewable origin and favorable fatty acid composition.